Tuesday, May 15, 2012

Food Tourism, Bakery Edition

Bakery in Istanbul, 2001 - I taught ESL in Turkey for a while

Boulangerie in Paris, 2012 - My mom's celebrating her birthday in proper style

Patisserie in Nice, 2012 - my mom's photo again
It would be too cruel to take a picture of the donut I bought at Safeway the other day and label it "Saskatchewan 2012".

1 comment:

  1. Ha! Never underestimate the restorative powers of a well-timed Safeway doughnut! The raspberry tart -- millefeuille, maybe? -- in that 2nd photo is gorgeous.