Tuesday, October 11, 2011


What's a food blog without a post about Thanksgiving? Unfortunately, even with it, this post will be less than compelling because my camera is broken. You will have to simply imagine the dilled carrots from the crop dug the previous day, the mashed turnip (is there a way to make that sound appealing?) and the pepper-corn salad we contributed to the meal at the in-laws'.

Many reasons to be thankful. For the food crop, and the time and resources and help that I had that allowed me to experiment with it. For new employment, with excellent benefits. For good health. For family, and for friends who are family.

Happy Thanksgiving!

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